To gain knowledge and skills required to carry out tasks in central kitchen and catering operations.
To be able to receive and store products and supplies in accordance with ideal storage conditions as per organizational regulatory requirements.
You are a catering event planner tasked to plan an Indian wedding dinner for a couple in December 2023. As the overall planner for the wedding, you have been tasked to present a proposal to the wedding couple in a form of a report.
Proposed wedding venue, location, date, and time.
Justify your wedding venue and location – why off-premise or on-premise?
Proposed type of banquet service and banquet setup.
Describe the different types of menus and plan a menu specific to the theme.
Explain the coordination of transport and storage of food and drink to maintain food standards and hygiene.
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